Basque Burnt Cheesecake
RM 85.00
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Description
It originated from Spain, La Viña, a restaurant that opened in San Sebastián—the Basque region’s capital city—60 years ago.
Its blackened top, surrounded by a flutter of burnt parchment paper, hides a center the texture of soft custard. “It breaks all the rules of the porcelain-white, even-textured cheesecake [Americans] know,” says pastry chef Bea Vo.
Size: 6" round ∅
Serving: 8-10 pax
**Cooler bag and ice pack is available with extra charge.